How-to cook a Pork Cordon Bleu | RATIONAL VarioCookingCenter

This recipe video shows you how to prepare a crispy fried pork cordon bleu with the VarioCookingCenter. For this, parry the pork loin and cut it into 3 cm thick slices. Cut a pocket into the meat and season it. Afterwards fill it with ham and cheese. Bread the Cordon Bleu and let the VarioCookingCenter fry the product to the desired browning.

AutoLift, the automatic raising/lowering mechanism, supports you and lifts the perfect deep-fried Cordon Bleu out of the hot oil. Test it yourself and share your experiences with us.

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