For 30-day free trial and one free audiobook go to: or text hiroyuki to 500500 Video Footage Courtesy of Guga Foods Channel
New Merch:
Lobster Dispatch in Slow Motion from Master Sushi Chef Hiroyuki Terada
Subscribe:
Watch more: (popular video/playlist)
Follow Hiroyuki Terada:
Facebook:
Instagram:
Twitter:
Second Channel:
Cameraman Channel:
Watch More Hiroyuki Terada:
Recent Uploads:
Popular Videos:
Extreme Series:
Low Difficulty Recipes:
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
![Finland & Aaskoven - Sit Back & Relax 'Lake Como' [Official Promo Video]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tpok4xSf6L9h79fT9prlkEyDeaRSDfvFmhAulv-deEflnAdrn3eg6uCyNM5QQbEi4yZHypjZcdthn4wfyzK1z5XF-Ewm5GJz3e64gfEYKI27xO=w680)
1 Comments
Hello to all out there. Trading binary options has been great with the help of Mr Micheal Snow who has been a great source of encouragement. Just like any other successful traders, my success did not just start suddenly, but came as a result of persistent trial to get it right. I had to try Mr Michael Snow strategy as I saw post and comments about him in the internet. The result? I became a successful trader. Message him via michealsnow179@gmail.com to get on track..
ReplyDelete