Chocolate-Covered Banana Cake: is wonderfully moist and full of the flavors!

Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long!INGREDIENTS

• ½ cup melted butter

• 1/3 cup light brown sugar

• ½ cup sugar

• 1/4 teaspoon salt

• 1 ½ tsp vanilla

• 1 large egg

• ½ cup banana puree

• 1 cup flour

 

For filling:

• 3-4 large bananas

• 12 oz Finely chopped chocolate

• 1 cup peanut butter

• 1 cup heavy cream, hot

 

METHOD



350 F / 180C Line an 8 x 8 inch pan with parchment paper and spray with cooking spray.

In a bowl, mix melted butter, brown sugar, sugar and salt.

Whish in egg and vanilla.

Add in banana and beat into flour. Pour the batter into the prepared pan, bake for 25 minutes

Cool completely in form.

Place chopped chocolate in a bowl. Pour the boiling cream on the chocolate and leave for 1-2 minutes until the chocolate is completely melted and mix until combine. Add creamy peanut butter until smooth.

Slice the bananas in half and put on the cooled cake.

Pour the peanut butter mixture over the bananas and refrigerate for 15 minutes





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