#monthlygrocery #nonveglunch Hi friends ,
Today I’m sharing a Sunday vlog with lots and lots of fun with duggu guddu .Also I’m sharing my monthly grocery shopping and a yummy Sunday nonveg lunch receipe.Please do watch and enjoy it .Below I have shared the receipe.Plese try my receipes and do send me your receipe pics on my insta or email .
Green Pulao
Ingredients:
Corianderleaves
Mint leaves
Garlic
Ginger
Green chilly
Bay leaves
Cardamom
Cinnamon Stick
Yogurt/coconut milk
Cashew,raisin,ghee
Method:
1.Make a paste of coriander leaves,mint leaves,ginger ,garlic,green chillies.
2.Now take a pressure cooker add some oil, bay leaves,cardamom,cinnamon stick,and sliced onions and sauté them
3.Now once they are sauted add the above paste and again sauté them well
4.Now take 1cup basmati rice with 2cups of water and mix this well with the paste in cooker
5.Then add 2tbsp yogurt/coconut milk and then mix it well by adding little salt
6.Now close your pressure cooker and cook it for 2whistles .
7.Finally roast cashew,raisins in ghee and add it to the cooked rice
Chicken Gravy
Ingredients:
Chicken
Ginger garlic paste
Turmeric powder
Onion
Tomato
Coconut
Cashew
Cumin seeds
Cinnamon stick
Method:
1.First take a kadai add chicken,turmeric powder,ginger garlic paste,and salt and allow it to cook
2.Now by make a paste of onion and tomato add this to chicken
3.Once cooked add chilly powder,cumin powder,Garam masala and mix well
and 3tbsp of oil to it
4.Now by make a paste of coconut ,cashew,cinnamon,and add this to chicken
5.After it’s cooked garnish it with coriander leaves
Fish Fry
Ingredients:
Dry red chilies (3)
Small onions(shallots)(5)
Few pepper
Cumin seeds
Coriander seeds
Tamarind
Salt
Method:
Make a paste of all the above and marinate it in fish
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