Veganism is nowadays a new healthy lifestyle that a lot of people are choosing to follow as an everyday routine. But where its origings stem from? Is it a new nutritional habit or a riot against the new age of consumerism and the way products are being processed? Eleni Psyhouli explains the ideology and the beliefs around veganism and why, especially youngsters, adopt such habits. Eleni Psychouli, 55 years old. She studied french literrature and classical piano. She has translated 20 french books of literature and she has cooperated, for 16 years, with the sculptor Takis, in the area of organizing exhibitions, publications and public relations. For the last 20 years, she has been working as a taste journalist. Furthermore, she has written 2 books and collaborated with most of the life-style magazines and newspapers whose main subjects are taste and travelling. She also has her own site named www.pirouni.gr . Eleni used to be the editor-in-chief of the Food and the City show in Mega channel, she presented and edited the Chef on the Air show for 7 years on Skai channel, and now presents the Master Chef junior show on Star channel. Eleni searches for the social extension of nutrition, the way that the daily table participates in History and how the Human Adventure is reflected on the food tastes of each generation. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at
Veganism is nowadays a new healthy lifestyle that a lot of people are choosing to follow as an everyday routine. But where its origings stem from? Is it a new nutritional habit or a riot against the new age of consumerism and the way products are being processed? Eleni Psyhouli explains the ideology and the beliefs around veganism and why, especially youngsters, adopt such habits. Eleni Psychouli, 55 years old. She studied french literrature and classical piano. She has translated 20 french books of literature and she has cooperated, for 16 years, with the sculptor Takis, in the area of organizing exhibitions, publications and public relations. For the last 20 years, she has been working as a taste journalist. Furthermore, she has written 2 books and collaborated with most of the life-style magazines and newspapers whose main subjects are taste and travelling. She also has her own site named www.pirouni.gr . Eleni used to be the editor-in-chief of the Food and the City show in Mega channel, she presented and edited the Chef on the Air show for 7 years on Skai channel, and now presents the Master Chef junior show on Star channel. Eleni searches for the social extension of nutrition, the way that the daily table participates in History and how the Human Adventure is reflected on the food tastes of each generation. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at
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