This video shows how to make a tasty traditional sweet for deepavali. Known by various names,adhirasam, ariselu,kajjaya or Anarsa, the sweet is found in various regions with slight variations ! Ingredients
Raw rice 1 cup
jaggery 3/4 cup
Oil for frying
Ghee 2 Tbsp
white til/sesame seeds 2 Tsp(optional)

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