Modern Food Production Process At Factory That You Need To See

In this video, you'll see Modern Interesting Food Production Process At Factory. We have added valuable information for each production process machine for your better understanding. I hope you'll like this episode. "Modern Interesting Food Production Process At Factory."

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1) SIRMAN:
Sirman Pasta Machines, Sirpasta XP model:
Easy and fast mass with the planetary spiral system.
Cuba and spiral easily removable for cleaning and sterilization.
The efficient ventilated motor that ensures constant and continuous productivity.

2) RONDO :
Rondo's wide range of machines and installations covers any set of requirements from artisanal home bakeries all the way up to big industrial producers. We design bespoke solutions for any type of dough, desired level of automation and target output rate for the production of a huge range of bread and bread-roll products.
The RONDO SBL special bread and rolls line is the right choice for all bakeries looking to produce high-quality special bread and rolls cut from a dough band in an efficient way. The RONDO SBL is just short of 12 meters long and can automatically produce the full range of cut & sheet bread and rolls, either seeded or unseeded.

3) CHOCOLATE WORLD:
Chocolate World offers you, modestly but with pride, the largest standard assortment of molds in the world. A myriad collection of themes, in several sizes and weight, are transformed into polycarbonate chocolate molds.
A varied supply, from very traditional to very modern molds, is intended to let every chocolatier enjoy his passion. Chocolate World is innovative and sets the trends of the market thanking both to the cooperation with worldwide known famous chefs but as well with young, emergent and talented chocolatiers.

4) BAKON FOOD EQUIPMENT:
Bakon Food Equipment designs and manufactures bakery equipment for spraying, depositing and cutting for industrial confectionery, retail, and traditional bakeries.
Their range of bakery machines consists of top quality depositing, spraying and ultrasonic cutting machines for all applications. They produce stand-alone and in-line machines as well as complete production lines. These production lines (e.g. the Round and Square Cake Line) are made up of various inline Bakon machines.
Besides a wide range of standard depositing, spraying and cutting machines Bakon offer custom-built machines to meet specific requirements and optimize production processes.

5) TEXTOR SLICING:
TEXTOR redefines slicing technology and shows impressively that less can often be more.
Their sausage, ham, bacon and cheese slicers combine excellent quality and the most meticulous workmanship with functional features reduced to the essentials. They convince with excellent performance, simple operating concepts and a novel, open frame construction.
6) POLIN PROBAKE :
ProBAKE brings you exactly what your bakery requires, whether that’s dividers, bread molders, slicers, proofers, dough presses, sheeters, cream cookers, and much more. Our innovative solutions offer the precision, efficiency, and reliability you need to continue meeting all of your bread and pastry production standards.

7) SELMI SRL :
Tempering and coating machines, tunnels and cooling lines, covering and modeling of pralines and tablets.
A complete line of machines and equipment for making Bean to Bar chocolate, Oneshot depositor Tuttuno, Extruder for chocolate truffles, Bassinatrici, and confectioners.
The supply chain for processing dried fruit and roasting machines for coffee, cocoa beans, and dried fruit.

8) SERMONT :
It supplies the most important firms in the artisan and industrial sectors of the Spanish market since 1963 and has the exclusive distribution in Spain of the RONDO, JEROS, REVENT, KORNFEIL, ESCHER, POMATI, DELFIN, DAUB, IZO, and SINCOLD brands.

9) MAREL:
Marel's three industry segments combine all the knowledge, expertise and decades of experience accumulated across the company in each of the core industries it serves – poultry, meat, and fish.
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