Quick and Tasty ANGWA MO| Ghanaian Rice Pilaf - How to make Ghana Oiled Rice

►SUBSCRIBE for 2 new videos per week:

INGREDIENTS:
1 cup cubed toolo beef I Cured Lamb
3 cups Rice
1 medium Onion sliced thinly
Salt (to your taste)
6 cups of water to cook rice
1 cup of water to braise cured lamb till completely evaporated

======================================================
✔BUSINESS ONLY! Will not reply to anything else on this email write2nanaaba@gmail.com
================================================

✔Facebook group - Facebook.com/chop time, yes friend!
✔Twitter - twitter.com/nanaabaskitchen
✔Instagram -
✔Click HERE to SUBSCRIBE -

================================================

♦ MORE VIDEOS ♦

Make Toolo beef/cured lamb

Homemade Sardines

OVen GRILLeD ReD SNAPPeR

BEEF and VEGETABLES STIR FRy

VEGETABLE STIR FRY with CoCoNUT CuRRY SauCe

HOW to make Chicken Fried Rice:

The best Vegetable Fried Rice:

Shrimp Fried Rice:

How to make butter bread :

How to make the best CHICKEN Soup:

Wet Ghanaian doughnut Bofrot Boflot Puff Puff
:

How to make the best SHITO:


How to make Dinner Rolls:



Check out the rest of Nanaaba's kitchen channel:

how to make toolo beef,cured lamb,cured meat recipe,cured beef,cured meat without nitrates,meat cured in butter,cured beef with salt and water,cured lamb with salt and water,tooloo beef,angwa mo recipe,ghana oiled rice,How to make angwa mo recipe/ Rice Pilaf,homemade sardines recipe panlasang pinoy,omega 3 fish oil benefits,spanish sardines in olive oil recipe,italian sardines recipe,ghana sardine stew,nigeria sardines,sandine and rice,caramelized onions,