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Hi, I'm Yolanda! I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things!
This Giant Wendy’s Frosty begins with a whopping 24.5lbs of my Ultimate Chocolate Cake. It’s stacked up with my sweet Chocolate Swiss Meringue Buttercream and rich chocolate ganache. To top it all off, I piped on a cocoa-infused frosting to complete the perfect chocolatey trio. Can you tell the difference between the cake and frosty? This is the ultimate cake up from a classic Wendy’s dessert.
Find the full recipe here:
#Baking #FastFood #Wendys
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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
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