Marion Nestle, author of "Unsavory Truth: How Food Companies Skew the Science of What We Eat," talks with Nam Kiwanuka about the influence food companies hold over nutrition research through the funding they provide to food scientists. Are there ways to mitigate the bias this funding creates?
Can We Trust Nutrition Science
Marion Nestle, author of "Unsavory Truth: How Food Companies Skew the Science of What We Eat," talks with Nam Kiwanuka about the influence food companies hold over nutrition research through the funding they provide to food scientists. Are there ways to mitigate the bias this funding creates?
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