Executive Chef- US$70-84 & Executive Souschef US$40 5 Star- Super Deluxe Hotel India

Executive Chef US$70-84 & Executive Souschef US$40
5 Star Super Deluxe Hotel
India

Lead a Marvelous Kitchen in Performances & Culinary Journeys

Executive Chef: US$70-84
International experience essential
250+ top luxury & award-winning corporate hotel
Manage of the most exciting food concepts in India
Strong Leader, ‘Hands on” & mentor
Direct large kitchen team over 100 staff
Must be passionate about product & presentations


Executive Souschef: US$40
Manage 100+ kitchen brigade
Indian experiences a Must
Focus on a la carte within several outlets & larger function facilities
Create culinary events & rotations of menus
Work closely with Exe chef for one of the brightest hotels


Natural flair to international cuisines & high-class operations
Creative in training & development for international kitchen staff
Strong motivator & mentor abilities

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